Petite Shrimp cocktail - Shrimp paired with cocktail sauce Mini Crab cakes_ with a creamy red pepper aioli Chicken cordon blue bites- Chicken, ham and Swiss melted with a creamy Dijon parm sauce Chicken & Waffle Skewers- topped with country sausage gravy Smoky Caprese Salad- mozzarella, tomatoes, and basil topped with a smoky balsamic vinegar Lamb meatballs- served with a cucumber dill sauce Sliders Hawaiian- Ham and Cheese w/ a Dijon sauce Homemade Pimento cheese and Pork sliders Veggie and Cheese platter served with homemade ranch dressing
3 items- $15 pp 4 items- $20 pp 5 items-$24 pp
Will also include Veggie or Fruit platter.
Buffet catering Taco Bar Choice of 2 meats shredded chicken Pulled pork ground beef ( all seasoned in Mexican spices) Mexican Street Corn sautéed zucchini and mushrooms Beans and Rice Queso and Chips soft and hard shells toppings
Buffet Catering Potato and Chili 2 types of chili Baked Potatoes Salad with dressings Toppings for Chili and the Potatoes Veggie Platter
Buffet catering Crepe Bar
2 Sweet crepes of your choice served with fruit toppings and Whip Cream 2 Savory crepes of your choice Fruit platter
Buffet Catering Italian Dinner
Baked ziti (Chicken Sausage or Cheese) Meatballs and Sauce Chicken Alfredo Caprese Salad Garlic Bread Garden Salad or Layered salad Veggie platter
All Menus are just samples and can be adjusted as you would like. Charge of $50 for up to 4 5ft tables and black linens There will be a $50 charge for disposable plates, utensils, and cups. (per 25 people) Payments Payment schedule can be set up. 50% deposit is required for booking. Full payment will need to be made 10 days before the event. No refund of deposit if within 20 days of the event. No refunds are given if cancelled within 5 days of the event of full amount.